Principles of Management 2026 TP. Hồ Chí Minh UFM University

Chapter 1: Introduction of Management - Mid-Term Exam

100 questions
120 min
Answer key

Exam info

Subject
Principles of Management
Exam type
University
Questions
100
Duration
120 min
Year
2026
Answers
✓ With explanations

Questions (100)

  1. Q 1.

    According to the chapter, management is best defined as:

    • A.

      The process of controlling employees in order to maximize profit

    • B.

      The attainment of organizational goals in an effective and efficient manner through planning, organizing, leading, and controlling organizational resources

    • C.

      The art of giving direct orders to subordinates

    • D.

      The science of producing financial reports

  2. Q 2.

    According to Mary Parker Follett, management is:

    • A.

      The science of controlling organizational resources

    • B.

      The art of getting things done through people

    • C.

      The process of leading without any human interaction

    • D.

      The function of planning and budgeting only

  3. Q 3.

    According to Peter Drucker, a manager must:

    • A.

      Control all activities directly without delegation

    • B.

      Give direction to their organization, provide leadership, and decide how to use organizational resources to accomplish goals

    • C.

      Focus exclusively on financial outcomes

    • D.

      Manage only the most senior employees

  4. Q 4.

    Which of the following is NOT a responsibility of managers according to the chapter?

    • A.

      Build and coordinate the entire system

    • B.

      Create systems and conditions that enable others to perform tasks

    • C.

      Perform all the work themselves to set an example

    • D.

      Recognize the key role of people

  5. Q 5.

    The shift from an 'individual performer' to a 'manager' includes all of the following EXCEPT:

    • A.

      Becoming a generalist who coordinates diverse tasks

    • B.

      Getting things done through others rather than own efforts

    • C.

      Becoming more specialized in a single narrow task

    • D.

      Working in a highly interdependent manner

  6. Q 6.

    The four management functions are:

    • A.

      Planning, Organizing, Leading, Controlling

    • B.

      Planning, Directing, Staffing, Controlling

    • C.

      Planning, Organizing, Motivating, Evaluating

    • D.

      Planning, Leading, Coordinating, Budgeting

  7. Q 7.

    Which management function involves identifying goals and resources for future organizational performance?

    • A.

      Organizing

    • B.

      Leading

    • C.

      Planning

    • D.

      Controlling

  8. Q 8.

    The planning function includes all of the following steps EXCEPT:

    • A.

      Deciding which goals to pursue

    • B.

      Deciding what strategies to adopt to attain those goals

    • C.

      Evaluating employee performance for past periods

    • D.

      Deciding how to allocate organizational resources to pursue strategies

  9. Q 9.

    Which management function involves assigning tasks, delegating authority, and allocating resources?

    • A.

      Planning

    • B.

      Organizing

    • C.

      Leading

    • D.

      Controlling

  10. Q 10.

    According to the chapter, organizing involves:

    • A.

      Setting goals for the future

    • B.

      Motivating employees through rewards

    • C.

      Arranging people and tasks in the right structure so everyone can work together

    • D.

      Monitoring performance against standards

  11. Q 11.

    Which management function involves the use of influence to motivate employees to achieve goals?

    • A.

      Planning

    • B.

      Organizing

    • C.

      Leading

    • D.

      Controlling

  12. Q 12.

    Leading is best described as:

    • A.

      Setting goals and allocating resources

    • B.

      Monitoring performance and correcting deviations

    • C.

      Articulating a clear vision and energizing employees so they understand their role in achieving organizational goals

    • D.

      Arranging tasks and reporting relationships

  13. Q 13.

    The controlling function involves:

    • A.

      Setting future goals for the organization

    • B.

      Motivating employees through influence

    • C.

      Monitoring activities and taking corrective action when needed

    • D.

      Assigning tasks to subordinates

  14. Q 14.

    The outcome of the control process is:

    • A.

      Setting new strategies for the future

    • B.

      The ability to measure performance accurately and regulate efficiency and effectiveness

    • C.

      Hiring new employees for the department

    • D.

      Designing the organizational structure

  15. Q 15.

    In the process of management, the four functions typically:

    • A.

      Occur in a strict one-time sequence and then stop

    • B.

      Occur simultaneously and continuously as part of an ongoing process

    • C.

      Only occur when problems arise

    • D.

      Only occur at the top management level

  16. Q 16.

    Effectiveness is defined as:

    • A.

      The use of minimal resources to produce desired output

    • B.

      The degree to which an organization achieves its goals

    • C.

      The ratio of output to input

    • D.

      The amount of money earned by the organization

  17. Q 17.

    Efficiency is best described as:

    • A.

      Doing the right things

    • B.

      The use of minimal resources to produce desired output

    • C.

      Setting clear goals for the organization

    • D.

      Following established procedures rigidly

  18. Q 18.

    Which statement about efficiency and effectiveness is TRUE according to the chapter?

    • A.

      An organization can never be efficient but not effective

    • B.

      High-performing organizations are efficient AND effective

    • C.

      Efficiency is more important than effectiveness

    • D.

      Effectiveness is about the ratio of output to input

  19. Q 19.

    'Doing the right things' refers to:

    • A.

      Efficiency

    • B.

      Effectiveness

    • C.

      Productivity

    • D.

      Quality control

  20. Q 20.

    'Doing things right' refers to:

    • A.

      Effectiveness

    • B.

      Efficiency

    • C.

      Strategy

    • D.

      Innovation

  21. Q 21.

    A manager who chooses the right goals to pursue, but does a poor job of using resources, achieves:

    • A.

      High efficiency and high effectiveness

    • B.

      High efficiency and low effectiveness

    • C.

      Low efficiency and high effectiveness

    • D.

      Low efficiency and low effectiveness

  22. Q 22.

    A product that customers want but that is too expensive for them to buy is an example of:

    • A.

      High efficiency and high effectiveness

    • B.

      Low efficiency and high effectiveness

    • C.

      High efficiency and low effectiveness

    • D.

      Low efficiency and low effectiveness

  23. Q 23.

    A high-quality product that customers do not want represents:

    • A.

      High efficiency and low effectiveness

    • B.

      Low efficiency and high effectiveness

    • C.

      High efficiency and high effectiveness

    • D.

      Low efficiency and low effectiveness

  24. Q 24.

    Organizational performance is defined as:

    • A.

      The organization's ability to attain its goals by using resources in an efficient and effective manner

    • B.

      The total revenue of an organization

    • C.

      The number of employees in the organization

    • D.

      The market share of the organization

  25. Q 25.

    An organization is best described as:

    • A.

      Any profit-seeking business

    • B.

      A social entity that is goal directed and deliberately structured

    • C.

      A group of people working in the same building

    • D.

      A legal entity that sells products

  26. Q 26.

    Conceptual skills involve:

    • A.

      The ability to work with and through other people

    • B.

      Cognitive ability to see the organization as a whole system

    • C.

      Understanding and proficiency in specific tasks

    • D.

      The ability to delegate authority

  27. Q 27.

    Human skills refer to:

    • A.

      The cognitive ability to see the organization as a whole

    • B.

      The ability to work with and through other people

    • C.

      Understanding of specific technical tasks

    • D.

      Financial management abilities only

  28. Q 28.

    According to the chapter's skill diagram, technical skills are most important at which level of management?

    • A.

      Top managers

    • B.

      Middle managers

    • C.

      First-line managers

    • D.

      All levels equally

  29. Q 29.

    According to the chapter's skill diagram, conceptual skills are most important at which level of management?

    • A.

      Top managers

    • B.

      Middle managers

    • C.

      First-line managers

    • D.

      Nonmanagerial employees

  30. Q 30.

    The three categories of management skills identified in the chapter are:

    • A.

      Planning, Organizing, Controlling

    • B.

      Conceptual, Human, Technical

    • C.

      Strategic, Tactical, Operational

    • D.

      Interpersonal, Informational, Decisional

  31. Q 31.

    Which of the following is identified as a common cause of management failure?

    • A.

      Over-communication with employees

    • B.

      Effective delegation of tasks

    • C.

      Ineffective communication skills and practices

    • D.

      Excessive delegation

  32. Q 32.

    According to the research cited in the chapter, what percentage of manager failures is attributed to ineffective communication?

    • A.

      45%

    • B.

      52%

    • C.

      64%

    • D.

      81%

  33. Q 33.

    The transition from 'individual performer' to 'manager' requires new managers to:

    • A.

      Become more specialized in a single task

    • B.

      Establish a strong personal identity as a manager

    • C.

      Work more independently from others

    • D.

      Reduce their engagement in teamwork

  34. Q 34.

    Which of the following is NOT listed as a common cause of management failure?

    • A.

      Treating employees as instruments

    • B.

      Failure to listen

    • C.

      Strong personal integrity and trustworthiness

    • D.

      Poor interpersonal skills

  35. Q 35.

    Vertical differences in management refer to:

    • A.

      Different functional departments like marketing or finance

    • B.

      Top, Middle, and First-Line managers

    • C.

      Line and staff functions within a department

    • D.

      Internal and external organizational relationships

  36. Q 36.

    Horizontal differences in management refer to:

    • A.

      Top, Middle, and First-Line managers

    • B.

      Functional departments like advertising, manufacturing, and sales

    • C.

      Senior and junior employees

    • D.

      Managers versus non-managers

  37. Q 37.

    Top managers are responsible for:

    • A.

      Daily supervision of nonmanagerial employees

    • B.

      Supervising first-line managers

    • C.

      Establishing organizational goals, deciding how departments should interact, and monitoring the performance of middle managers

    • D.

      Performing specific technical tasks

  38. Q 38.

    Middle managers are responsible for:

    • A.

      Establishing overall organizational goals

    • B.

      Supervising first-line managers and finding the best way to use resources to achieve organizational goals

    • C.

      Daily supervision of nonmanagerial employees

    • D.

      Performing all marketing activities

  39. Q 39.

    First-line managers are responsible for:

    • A.

      Setting overall organizational strategy

    • B.

      Daily supervision of nonmanagerial employees

    • C.

      Establishing the organization's mission and vision

    • D.

      Negotiating with external stakeholders only

  40. Q 40.

    Which level of management typically spends the MOST time on planning, according to the chapter's chart?

    • A.

      First-line managers

    • B.

      Middle managers

    • C.

      Top managers

    • D.

      All levels equally

  41. Q 41.

    Which level of management typically spends the MOST time on controlling, according to the chapter's chart?

    • A.

      First-line managers

    • B.

      Middle managers

    • C.

      Top managers

    • D.

      All levels equally

  42. Q 42.

    The chapter describes the difference between line and staff functions. Which of the following best captures this distinction?

    • A.

      Line functions are more important than staff functions

    • B.

      Line functions are directly involved in achieving the organization's primary objectives, while staff functions support them

    • C.

      Staff functions involve more authority than line functions

    • D.

      Line functions exist only at higher organizational levels

  43. Q 43.

    Nonmanagerial employees are also known as:

    • A.

      Supervisors

    • B.

      Individual contributors

    • C.

      Executives

    • D.

      Middle managers

  44. Q 44.

    According to the chapter, which management level experiences the most job burnout and attrition?

    • A.

      Top managers

    • B.

      Middle managers

    • C.

      First-line supervisors

    • D.

      All levels equally

  45. Q 45.

    Henry Mintzberg identified how many managerial roles?

    • A.

      5

    • B.

      7

    • C.

      10

    • D.

      14

  46. Q 46.

    The three categories of Mintzberg's managerial roles are:

    • A.

      Planning, Organizing, Controlling

    • B.

      Interpersonal, Informational, Decisional

    • C.

      Strategic, Tactical, Operational

    • D.

      Top, Middle, First-Line

  47. Q 47.

    Which of the following is an INTERPERSONAL role?

    • A.

      Monitor

    • B.

      Disseminator

    • C.

      Figurehead

    • D.

      Entrepreneur

  48. Q 48.

    Which of the following is an INFORMATIONAL role?

    • A.

      Figurehead

    • B.

      Leader

    • C.

      Monitor

    • D.

      Negotiator

  49. Q 49.

    Which of the following is a DECISIONAL role?

    • A.

      Spokesperson

    • B.

      Liaison

    • C.

      Disturbance Handler

    • D.

      Disseminator

  50. Q 50.

    The figurehead role involves:

    • A.

      Making decisions about resources

    • B.

      Performing ceremonial and symbolic duties such as greeting visitors and signing legal documents

    • C.

      Motivating employees

    • D.

      Seeking information from various sources

  51. Q 51.

    The leader role involves:

    • A.

      Signing legal documents

    • B.

      Maintaining information links with external contacts

    • C.

      Directing and motivating subordinates, training, counseling, and communicating with them

    • D.

      Negotiating contracts with suppliers

  52. Q 52.

    The liaison role involves:

    • A.

      Forwarding information to other organization members

    • B.

      Performing symbolic duties for the organization

    • C.

      Maintaining information links inside and outside the organization using e-mail, phone, and meetings

    • D.

      Initiating improvement projects

  53. Q 53.

    The monitor role involves:

    • A.

      Forwarding information to other organization members

    • B.

      Seeking and receiving information by scanning reports, the web, and maintaining personal contacts

    • C.

      Transmitting information to outsiders through speeches

    • D.

      Resolving disputes among subordinates

  54. Q 54.

    The disseminator role involves:

    • A.

      Seeking and receiving information

    • B.

      Forwarding information to other organization members through memos, reports, and phone calls

    • C.

      Transmitting information to outsiders

    • D.

      Initiating improvement projects

  55. Q 55.

    The spokesperson role involves:

    • A.

      Seeking information from various sources

    • B.

      Forwarding memos and reports to others

    • C.

      Transmitting information to outsiders through speeches, reports, and other communications

    • D.

      Resolving conflicts and unexpected situations

  56. Q 56.

    The entrepreneur role involves:

    • A.

      Negotiating contracts and agreements

    • B.

      Initiating improvement projects, identifying new ideas, and delegating idea responsibility to others

    • C.

      Allocating resources and setting priorities

    • D.

      Performing symbolic duties

  57. Q 57.

    The disturbance handler role involves:

    • A.

      Seeking information about the environment

    • B.

      Motivating and directing subordinates

    • C.

      Taking corrective action during conflicts or crises and resolving disputes among subordinates

    • D.

      Allocating resources to departments

  58. Q 58.

    The resource allocator role involves:

    • A.

      Negotiating contracts on behalf of the team

    • B.

      Deciding who gets resources, scheduling, budgeting, and setting priorities

    • C.

      Initiating improvement projects in the organization

    • D.

      Performing ceremonial and symbolic duties

  59. Q 59.

    The negotiator role involves:

    • A.

      Performing ceremonial duties for the organization

    • B.

      Seeking information from various sources

    • C.

      Representing the team or department during negotiations of budgets, contracts, and purchases

    • D.

      Motivating employees and counseling subordinates

  60. Q 60.

    In the chapter's example of 'A Day in the Life of Lan', when Lan checks sales data and customer feedback at 8:00 AM, she is performing which role?

    • A.

      Spokesperson

    • B.

      Monitor

    • C.

      Leader

    • D.

      Entrepreneur

  61. Q 61.

    When Lan shares important information with her team at 8:30 AM, she is performing which role?

    • A.

      Monitor

    • B.

      Disseminator

    • C.

      Liaison

    • D.

      Negotiator

  62. Q 62.

    When a journalist asks Lan about the bakery's new product line at 9:00 AM, she is performing which role?

    • A.

      Monitor

    • B.

      Leader

    • C.

      Spokesperson

    • D.

      Disturbance Handler

  63. Q 63.

    At 10:00 AM, when Lan listens to both sides of a conflict between two employees and helps them find a solution, she is performing which role?

    • A.

      Negotiator

    • B.

      Disturbance Handler

    • C.

      Leader

    • D.

      Resource Allocator

  64. Q 64.

    At 12:00 PM, when Lan meets with a supplier to negotiate better prices for ingredients, she is performing which role?

    • A.

      Liaison

    • B.

      Entrepreneur

    • C.

      Negotiator

    • D.

      Disturbance Handler

  65. Q 65.

    At 2:00 PM, when Lan decides how to use the bakery's limited budget for new equipment and product development, she is performing which role?

    • A.

      Negotiator

    • B.

      Resource Allocator

    • C.

      Entrepreneur

    • D.

      Disturbance Handler

  66. Q 66.

    At 3:00 PM, when Lan notices that customers want healthier products and proposes launching a new gluten-free line, she is performing which role?

    • A.

      Monitor

    • B.

      Spokesperson

    • C.

      Entrepreneur

    • D.

      Resource Allocator

  67. Q 67.

    According to the chapter, the new workplace is characterized by:

    • A.

      Mechanical technology and rigid processes

    • B.

      Structured, localized work patterns

    • C.

      An empowered and diverse workforce using digital technology and flexible, virtual work

    • D.

      Autocratic leadership and individual work

  68. Q 68.

    In the new workplace, leadership is characterized as:

    • A.

      Autocratic

    • B.

      Empowering

    • C.

      Controlling

    • D.

      Isolated

  69. Q 69.

    In the new workplace, work is typically done:

    • A.

      By individuals working alone

    • B.

      By teams

    • C.

      Through conflict and competition

    • D.

      Through rigid hierarchical chains of command

  70. Q 70.

    The shift from 'controller' to 'enabler' represents:

    • A.

      The transition from old to new management competencies

    • B.

      A failure of management

    • C.

      Poor management practice

    • D.

      A decrease in management responsibility

  71. Q 71.

    Today's best managers, according to the chapter, focus on:

    • A.

      Command and control

    • B.

      Coaching and providing guidance to create fast, flexible, innovative organizations

    • C.

      Strict supervision of all activities

    • D.

      Maintaining stability at all costs

  72. Q 72.

    Which of the following is NOT a characteristic of the new workplace?

    • A.

      Digital technology

    • B.

      Flexible, virtual work

    • C.

      A homogeneous workforce

    • D.

      An empowered workforce

  73. Q 73.

    The new workplace emphasizes:

    • A.

      Conflict and competition

    • B.

      Collaboration, including the use of social media

    • C.

      Rigid hierarchy

    • D.

      Mechanical technology

  74. Q 74.

    According to the chapter, the transition to the new workplace requires managers to:

    • A.

      Increase direct control over all activities

    • B.

      Focus on coaching and providing guidance rather than command-and-control

    • C.

      Maintain the traditional command-and-control mindset

    • D.

      Reduce communication with employees

  75. Q 75.

    Mike Drexler, the CEO of Gap, is described in the chapter as:

    • A.

      Someone who delegates all decisions to others

    • B.

      'A visionary and a control freak' who examines every detail and requires perfection

    • C.

      A leader who relies entirely on his team without oversight

    • D.

      A manager who avoids details and details

  76. Q 76.

    John Chamber, the CEO of Cisco, is described in the chapter as:

    • A.

      A control freak who manages every detail personally

    • B.

      'I can't do everything myself' - a leader who relies on and welcomes ideas from others

    • C.

      An autocratic, controlling leader

    • D.

      A manager who avoids employee engagement

  77. Q 77.

    In the Old World Bakes case, Mr. Tan's management approach can best be described as:

    • A.

      New workplace management with collaboration

    • B.

      Old workplace management focused on control and low cost

    • C.

      Collaborative, empowering leadership

    • D.

      A focus on innovation and team input

  78. Q 78.

    In the Old World Bakes case, when Lan creates a 'Specialty Team' to handle new bread products, this represents which management function?

    • A.

      Planning

    • B.

      Organizing

    • C.

      Leading

    • D.

      Controlling

  79. Q 79.

    In the Old World Bakes case, Mr. Tan is described as efficient but not effective. The BEST explanation is:

    • A.

      He uses too many resources and overspends

    • B.

      He minimizes costs but fails to satisfy customers' changing needs

    • C.

      He is not efficient at all in his operations

    • D.

      He is creative but disorganized in his approach

  80. Q 80.

    According to the Old World Bakes case, what skills does Lan need to use to lead her team and understand the market?

    • A.

      Only technical baking skills

    • B.

      Human and conceptual skills to lead people and see the whole picture

    • C.

      Only financial accounting skills

    • D.

      Only the same technical skills her father used

  81. Q 81.

    Which of the following is NOT listed as a reason to study management in the chapter?

    • A.

      Understand how organizations work and make effective decisions

    • B.

      Learn how good management helps organizations succeed

    • C.

      Avoid working with other people

    • D.

      Use management skills to make better decisions in work and life

  82. Q 82.

    The chapter describes the shift 'From maintaining stability' to 'To mobilizing for change' as part of:

    • A.

      The new management competencies for today's world

    • B.

      A decline in management quality

    • C.

      Failure to adapt to the environment

    • D.

      Decreased innovation in management

  83. Q 83.

    Which of the following is an example of the shift from traditional to new management competencies?

    • A.

      From empowering to autocratic

    • B.

      From supervising individuals to leading teams

    • C.

      From collaboration to conflict and competition

    • D.

      From change to maintaining stability

  84. Q 84.

    Son Tung MTP is mentioned in the chapter primarily as:

    • A.

      A CEO of a technology company

    • B.

      A singer who founded M-TP Entertainment in 2016 and applied management to his success

    • C.

      A professor of management at UFM

    • D.

      A management consultant

  85. Q 85.

    According to the chapter, M-TP Entertainment reported in its first year:

    • A.

      Significant losses

    • B.

      Nearly VND 40 billion in revenue and nearly VND 15 billion in profit

    • C.

      Only minor profits and no significant revenue

    • D.

      No specific financial information

  86. Q 86.

    The chapter's message that 'Management makes you capable of turning talent into sustainable success' suggests that:

    • A.

      Talent alone is insufficient without management to convert it into lasting results

    • B.

      All talented individuals always fail in business

    • C.

      Management is more important than talent in all cases

    • D.

      Management is irrelevant to success

  87. Q 87.

    The chapter states that managers perform a diverse amount of work quickly, which requires:

    • A.

      Working longer hours exclusively

    • B.

      Multitasking and the ability to shift gears quickly

    • C.

      Avoiding variety in their tasks

    • D.

      Strict specialization in one area

  88. Q 88.

    The work of managers is characterized by all of the following EXCEPT:

    • A.

      Variety of tasks

    • B.

      Fragmentation of activities

    • C.

      Brevity of tasks

    • D.

      Predictable, unchanging routine

  89. Q 89.

    According to the chapter, managers often find which of the following CHALLENGING?

    • A.

      Building relationships

    • B.

      Developing new ideas

    • C.

      Paperwork, supervising employees, and working under time pressure

    • D.

      Leading people

  90. Q 90.

    According to the chapter, managers often ENJOY:

    • A.

      Excessive paperwork

    • B.

      Routine, repetitive tasks

    • C.

      Working under intense time pressure

    • D.

      Leading people, building relationships, and developing new ideas

  91. Q 91.

    The new workplace is described in the chapter as:

    • A.

      Mechanical, rigid, and slow to change

    • B.

      Fast, flexible, innovative, and relationship-oriented

    • C.

      Slow, bureaucratic, and resistant to change

    • D.

      Homogeneous and traditional in its approach

  92. Q 92.

    Which of the following is a key difference between old and new management competencies?

    • A.

      Old emphasizes collaboration; new emphasizes conflict

    • B.

      Old leadership is autocratic; new leadership is empowering

    • C.

      Old uses digital technology; new uses mechanical

    • D.

      Old focuses on teams; new focuses on individuals

  93. Q 93.

    In the chapter's list of shifts in management competencies, 'From conflict and competition' shifts to:

    • A.

      Conflict and competition

    • B.

      Collaboration, including the use of social media

    • C.

      Working in complete isolation

    • D.

      Strict hierarchical control

  94. Q 94.

    When a manager is described as shifting gears quickly and handling multiple short tasks, this reflects:

    • A.

      Poor time management

    • B.

      The variety, fragmentation, and brevity of managerial work

    • C.

      Inability to focus on important tasks

    • D.

      Lack of management skills

  95. Q 95.

    According to the chapter, the art of management is best captured by which statement?

    • A.

      Doing all the work personally to set an example

    • B.

      Getting things done through people

    • C.

      Avoiding delegation to maintain control

    • D.

      Working in isolation from the team

  96. Q 96.

    The chapter's definition of management includes the attainment of organizational goals through:

    • A.

      The personal effort of the manager alone

    • B.

      An effective and efficient manner using the four functions

    • C.

      Strict hierarchy and rigid procedures

    • D.

      Autocratic control of all employees

  97. Q 97.

    Which of the following statements about management is FALSE?

    • A.

      Management is only about controlling people

    • B.

      Management involves planning, organizing, leading, and controlling

    • C.

      Management is the attainment of organizational goals

    • D.

      Management requires both efficiency and effectiveness

  98. Q 98.

    The role of 'Liaison' in Mintzberg's framework is best described as:

    • A.

      Performing ceremonial duties

    • B.

      Building and maintaining relationships with people inside and outside the organization

    • C.

      Allocating organizational resources

    • D.

      Negotiating contracts with suppliers

  99. Q 99.

    When new managers transition from individual contributors, they must:

    • A.

      Maintain their individual contributor identity

    • B.

      Establish a strong personal identity as a manager

    • C.

      Reduce their communication with others

    • D.

      Avoid decision-making responsibilities

  100. Q 100.

    The case of 'Old World Bakes' BEST demonstrates that:

    • A.

      Old management approaches always succeed

    • B.

      New workplace management focuses on empowering teams and adapting to customer needs

    • C.

      Cost control is the only important factor in business

    • D.

      Customers do not care about new products

Answers and explanations are in mode.

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