Thermodynamics / Heat Engineering Fundamentals TP. Hồ Chí Minh HUIT University

Fundamental Concepts of Units in Thermology Dynamics – Hard Practice Exam

100 questions
120 min
Answer key

Exam info

Subject
Thermodynamics / Heat Engineering Fundamentals
Exam type
University
Questions
100
Duration
120 min
Answers
✓ With explanations

Questions (100)

  1. Q 1.

    Convert 250 oz into lb using the relationship .

    • A.

      15.625 lb

    • B.

      12.5 lb

    • C.

      156.25 lb

    • D.

      62.5 lb

  2. Q 2.

    Convert 80 lb into kg using .

    • A.

      36.29 kg

    • B.

      176.4 kg

    • C.

      8.82 kg

    • D.

      4536 kg

  3. Q 3.

    Convert 500 oz into lb.

    • A.

      31.25 lb

    • B.

      312.5 lb

    • C.

      8 lb

    • D.

      500 lb

  4. Q 4.

    The symbol 'm' typically represents mass in SI. What is the SI unit of mass and its definition as used in the chapter?

    • A.

      kilogram (kg); 1 cm³ of water at its maximum density equals 1 g

    • B.

      pound (lb); 1 lb equals 1 lb of water

    • C.

      Newton (N); a measure of weight only

    • D.

      kilogram-force (kgf); defined by weight

  5. Q 5.

    Convert 5 kg into lb using .

    • A.

      11.025 lb

    • B.

      2.267 lb

    • C.

      110.25 lb

    • D.

      0.441 lb

  6. Q 6.

    Convert 1500 g into oz using .

    • A.

      52.905 oz

    • B.

      5.2905 oz

    • C.

      42525 oz

    • D.

      529.05 oz

  7. Q 7.

    A refrigeration component is labeled '5 lb'. Convert this to kg.

    • A.

      2.268 kg

    • B.

      11.025 kg

    • C.

      5 kg

    • D.

      0.2268 kg

  8. Q 8.

    A 12-lb refrigerant cylinder has a mass of how many kg?

    • A.

      5.443 kg

    • B.

      26.46 kg

    • C.

      0.5443 kg

    • D.

      54.43 kg

  9. Q 9.

    A kilogram force (kgf) is defined as:

    • A.

      The gravitational force acting on a mass of 1 kg at

    • B.

      The force needed to accelerate 1 kg to the speed of light

    • C.

      The force produced by 1 kg mass at the North Pole only

    • D.

      Equal to 1 N by definition

  10. Q 10.

    Apply F = m·a. If a force of 1 N is exerted on a 1 kg mass for 1 s starting from rest, the final velocity is:

    • A.

      1 m/s

    • B.

      0 m/s

    • C.

      9.807 m/s

    • D.

      2 m/s

  11. Q 11.

    Calculate the weight in Newtons of a 10 kg mass using W = m·g with g = 9.807 m/s².

    • A.

      98.07 N

    • B.

      10 N

    • C.

      9.807 N

    • D.

      980.7 N

  12. Q 12.

    A technician weighs in at 70 kgf. Convert this weight to lbf using 1 kgf = 2.205 lbf.

    • A.

      154.35 lbf

    • B.

      31.75 lbf

    • C.

      686.49 lbf

    • D.

      7.14 lbf

  13. Q 13.

    Convert 50 N to kgf using .

    • A.

      5.10 kgf

    • B.

      490.35 kgf

    • C.

      50 kgf

    • D.

      0.510 kgf

  14. Q 14.

    A force of 20 kgf acts on a 5 kg mass. The acceleration produced is approximately:

    • A.

      39.23 m/s²

    • B.

      4 m/s²

    • C.

      0.25 m/s²

    • D.

      9.807 m/s²

  15. Q 15.

    On Earth, g_e = 9.807 m/s². What is the weight in kgf of a body whose mass is 25 kg?

    • A.

      25 kgf

    • B.

      245.175 kgf

    • C.

      2.55 kgf

    • D.

      0.255 kgf

  16. Q 16.

    The SI unit of pressure is the Pascal (Pa). 1 Pa equals:

    • A.

    • B.

    • C.

    • D.

  17. Q 17.

    A force of 100 N acts uniformly on an area of 0.5 m². The pressure is:

    • A.

      200 Pa

    • B.

      50 Pa

    • C.

      500 Pa

    • D.

      0.005 Pa

  18. Q 18.

    Pascal's Law states that pressure applied on a confined fluid is transmitted:

    • A.

      Equally in all directions, regardless of chamber shape

    • B.

      Only in the direction of applied force

    • C.

      Decreasing with depth

    • D.

      Only through solids

  19. Q 19.

    1 kgf/cm² is equal to how many psi?

    • A.

      14.22 psi

    • B.

      1 psi

    • C.

      100 psi

    • D.

      760 psi

  20. Q 20.

    The standard atmospheric pressure at sea level is 1 atm. In different units, this is:

    • A.

      1.033 kgf/cm² = 101.3 kPa = 14.70 lbf/in² = 29.92 in.Hg = 760 mmHg

    • B.

      0 kgf/cm² = 0 kPa = 0 mmHg

    • C.

      14.22 kgf/cm² = 1000 kPa = 1 in.Hg

    • D.

      1 psi = 7.031 kPa = 1 mmHg

  21. Q 21.

    Convert 20 kgf/cm² into atm using .

    • A.

      19.356 atm

    • B.

      20.66 atm

    • C.

      1.936 atm

    • D.

      193.56 atm

  22. Q 22.

    Convert 2 atm into kgf/cm².

    • A.

      2.066 kgf/cm²

    • B.

      1.9356 kgf/cm²

    • C.

      0.5165 kgf/cm²

    • D.

      20.66 kgf/cm²

  23. Q 23.

    Convert 1.5 kgf/cm² into mmHg.

    • A.

      1103.4 mmHg

    • B.

      1471.2 mmHg

    • C.

      490.4 mmHg

    • D.

      2.04 mmHg

  24. Q 24.

    Convert 745 mmHg into kgf/cm².

    • A.

      1.013 kgf/cm²

    • B.

      0.1013 kgf/cm²

    • C.

      548 kgf/cm²

    • D.

      745 kgf/cm²

  25. Q 25.

    Convert 12 kgf/cm² into kPa.

    • A.

      1176.84 kPa

    • B.

      122.4 kPa

    • C.

      98.07 kPa

    • D.

      11768.4 kPa

  26. Q 26.

    Convert 105 kPa into kgf/cm².

    • A.

      1.071 kgf/cm²

    • B.

      10.71 kgf/cm²

    • C.

      10297.4 kgf/cm²

    • D.

      0.1071 kgf/cm²

  27. Q 27.

    Convert 300 psi into kgf/cm².

    • A.

      21.09 kgf/cm²

    • B.

      2.109 kgf/cm²

    • C.

      4266 kgf/cm²

    • D.

      210.9 kgf/cm²

  28. Q 28.

    Convert 150 kPa into psi.

    • A.

      21.75 psi

    • B.

      1033.5 psi

    • C.

      2175 psi

    • D.

      2.175 psi

  29. Q 29.

    Convert 40 psi into kPa.

    • A.

      275.8 kPa

    • B.

      5.80 kPa

    • C.

      27.58 kPa

    • D.

      2758 kPa

  30. Q 30.

    Convert 28 psi into in.Hg.

    • A.

      57.01 in.Hg

    • B.

      13.75 in.Hg

    • C.

      570.1 in.Hg

    • D.

      5.70 in.Hg

  31. Q 31.

    Convert 62 in.Hg into psi.

    • A.

      30.45 psi

    • B.

      126.23 psi

    • C.

      3.045 psi

    • D.

      304.5 psi

  32. Q 32.

    What pressure does a column of air of 1 cm² cross-section from sea level to the upper atmosphere exert at the Earth's surface?

    • A.

      1.033 kgf/cm² (14.70 lbf/in²)

    • B.

      0 kgf/cm²

    • C.

      100 kgf/cm²

    • D.

      1 psi

  33. Q 33.

    A perfect vacuum is expressed numerically as:

    • A.

      0 kgf/cm² = 0 mmHg = 0 Pa = 0 psi = 0 in.Hg

    • B.

      1 atm in all units

    • C.

      760 mmHg

    • D.

      14.7 psi

  34. Q 34.

    Gauge pressure is calibrated to read:

    • A.

      Zero at atmospheric pressure

    • B.

      Zero at perfect vacuum

    • C.

      1 atm always

    • D.

      The absolute pressure directly

  35. Q 35.

    If a pressure gauge reads 8 kgf/cm² and atmospheric pressure is 1.033 kgf/cm², the absolute pressure is:

    • A.

      9.033 kgf/cm²

    • B.

      6.967 kgf/cm²

    • C.

      8 kgf/cm²

    • D.

      8.967 kgf/cm²

  36. Q 36.

    A vacuum gauge reads 20 in.Hg vacuum while atmospheric pressure is 29.92 in.Hg. What is the absolute pressure?

    • A.

      9.92 in.Hg

    • B.

      49.92 in.Hg

    • C.

      20 in.Hg

    • D.

      29.92 in.Hg

  37. Q 37.

    When the fluid pressure is greater than atmospheric pressure, the absolute pressure equals:

    • A.

      Gauge pressure + atmospheric pressure

    • B.

      Gauge pressure − atmospheric pressure

    • C.

      Gauge pressure only

    • D.

      Atmospheric pressure − gauge pressure

  38. Q 38.

    What is the absolute pressure (in psia) when a gauge reads 50 psig at sea level (P_atm = 14.7 psi)?

    • A.

      64.7 psia

    • B.

      35.3 psia

    • C.

      50 psia

    • D.

      14.7 psia

  39. Q 39.

    The three modes of heat transfer are:

    • A.

      Conduction, convection, radiation

    • B.

      Fusion, vaporization, sublimation

    • C.

      Solid, liquid, gas

    • D.

      Sensible, latent, specific

  40. Q 40.

    Which heat transfer mode requires no intervening medium?

    • A.

      Radiation

    • B.

      Conduction

    • C.

      Convection

    • D.

      Sublimation

  41. Q 41.

    Convection heat transfer occurs because heated fluid:

    • A.

      Expands, becomes less dense, and rises

    • B.

      Contracts and sinks, drawing heat downward

    • C.

      Becomes heavier and rises

    • D.

      Spreads only by electromagnetic waves

  42. Q 42.

    For conduction through a plane wall, the rate of heat transfer Q/t is given by:

    • A.

    • B.

    • C.

    • D.

  43. Q 43.

    In the Stefan-Boltzmann equation , the constant σ is:

    • A.

      5.67 × 10⁻⁸ J/(s·m²·K⁴)

    • B.

      9.807 m/s²

    • C.

      1.055 Btu

    • D.

      273 K

  44. Q 44.

    A surface has e = 0.5, A = 4 m², T = 500 K. Using with σ = 5.67 × 10⁻⁸ J/(s·m²·K⁴), what is H in watts? (500⁴ = 6.25 × 10¹⁰)

    • A.

      7087.5 W

    • B.

      14175 W

    • C.

      708.75 W

    • D.

      708750 W

  45. Q 45.

    Calculate the radiant energy emitted in 5 minutes by a body with H = 1417.5 W.

    • A.

      425250 J

    • B.

      4252.5 J

    • C.

      7087.5 J

    • D.

      4252.5 kJ

  46. Q 46.

    The Stefan-Boltzmann law gives energy as proportional to:

    • A.

      (fourth power of absolute temperature)

    • B.

      T (linear in T)

    • C.

      (square of T)

    • D.

      log T

  47. Q 47.

    A calorie (cal) is defined as the heat required to:

    • A.

      Raise the temperature of 1 g of water by 1°C

    • B.

      Raise 1 kg of water by 1°C

    • C.

      Raise 1 lb of water by 1°F

    • D.

      Raise 1 g of water by 100°C

  48. Q 48.

    A Btu is defined as:

    • A.

      Heat required to raise 1 lb of water by 1°F

    • B.

      Heat required to raise 1 kg of water by 1°C

    • C.

      Heat required to raise 1 g of water by 1°C

    • D.

      Heat required to melt 1 lb of ice

  49. Q 49.

    Convert 2500 cal into kcal.

    • A.

      2.5 kcal

    • B.

      2500 kcal

    • C.

      0.0025 kcal

    • D.

      25 kcal

  50. Q 50.

    Convert 5 kcal into cal.

    • A.

      5000 cal

    • B.

      5 cal

    • C.

      50 cal

    • D.

      0.005 cal

  51. Q 51.

    Convert 5 kcal into kJ.

    • A.

      20.93 kJ

    • B.

      2.093 kJ

    • C.

      209.3 kJ

    • D.

      1.194 kJ

  52. Q 52.

    Convert 100 kJ into kcal.

    • A.

      23.89 kcal

    • B.

      238.9 kcal

    • C.

      418.6 kcal

    • D.

      2.389 kcal

  53. Q 53.

    Convert 2500 kcal into Btu.

    • A.

      9920 Btu

    • B.

      630 Btu

    • C.

      992000 Btu

    • D.

      992 Btu

  54. Q 54.

    Convert 20000 Btu into kcal.

    • A.

      5040 kcal

    • B.

      79360 kcal

    • C.

      50.4 kcal

    • D.

      504 kcal

  55. Q 55.

    Convert 25000 Btu into kJ.

    • A.

      26375 kJ

    • B.

      2637.5 kJ

    • C.

      23700 kJ

    • D.

      263750 kJ

  56. Q 56.

    Convert 500 kJ into Btu.

    • A.

      474 Btu

    • B.

      527.5 Btu

    • C.

      4740 Btu

    • D.

      47.4 Btu

  57. Q 57.

    Convert 8000 J into kJ.

    • A.

      8 kJ

    • B.

      8000 kJ

    • C.

      0.008 kJ

    • D.

      80 kJ

  58. Q 58.

    Convert 2 kJ into J.

    • A.

      2000 J

    • B.

      2 J

    • C.

      20 J

    • D.

      0.002 J

  59. Q 59.

    1 calorie equals approximately:

    • A.

      4.186 J

    • B.

      1 J

    • C.

      4186 J

    • D.

      0.2389 J

  60. Q 60.

    Which pair correctly lists energy units used in different systems for the same quantity of heat?

    • A.

      1 cal (conventional) ≈ 4.186 J (SI) ≈ 0.003968 Btu (yard-pound)

    • B.

      1 cal ≈ 1 J ≈ 1 Btu

    • C.

      1 kcal = 1 kJ = 1 Btu

    • D.

      1 kJ = 1 kcal

  61. Q 61.

    On the Celsius scale, water freezes at:

    • A.

      0°C

    • B.

      32°C

    • C.

      100°C

    • D.

      273°C

  62. Q 62.

    On the Fahrenheit scale, water boils at:

    • A.

      212°F

    • B.

      100°F

    • C.

      180°F

    • D.

      32°F

  63. Q 63.

    Convert 100°C into Fahrenheit using F = (9/5)·C + 32.

    • A.

      212°F

    • B.

      100°F

    • C.

      180°F

    • D.

      132°F

  64. Q 64.

    Convert 50°F into Celsius.

    • A.

      10°C

    • B.

      50°C

    • C.

      122°C

    • D.

      18°C

  65. Q 65.

    At what temperature do the Celsius and Fahrenheit scales read the same value?

    • A.

      −40°

    • B.

      0°

    • C.

      32°

    • D.

      100°

  66. Q 66.

    Convert 0°C to Kelvin.

    • A.

      273 K

    • B.

      0 K

    • C.

      32 K

    • D.

      100 K

  67. Q 67.

    Convert 400 K to Celsius.

    • A.

      127°C

    • B.

      400°C

    • C.

      673°C

    • D.

      127 K

  68. Q 68.

    Convert −20°C to Kelvin.

    • A.

      253 K

    • B.

      −20 K

    • C.

      293 K

    • D.

      −253 K

  69. Q 69.

    Convert 20°F to Rankine.

    • A.

      480 R

    • B.

      20 R

    • C.

      440 R

    • D.

      540 R

  70. Q 70.

    Convert 200 R to Fahrenheit.

    • A.

      −260°F

    • B.

      200°F

    • C.

      660°F

    • D.

      −200°F

  71. Q 71.

    Absolute zero is defined as the temperature at which:

    • A.

      All molecular motion stops

    • B.

      Water freezes

    • C.

      All gases become perfect vacuums

    • D.

      Ice melts

  72. Q 72.

    Absolute zero is approximately:

    • A.

      −273°C or 0 K or −460°F or 0 R

    • B.

      0°C or 32°F or 273 K or 460 R

    • C.

      100°C or 212°F or 373 K

    • D.

      −40°C only

  73. Q 73.

    The Kelvin and Celsius scales:

    • A.

      Have the same size of degree; differ by an offset of 273

    • B.

      Have different degrees and different zeros

    • C.

      Differ by a factor of 273

    • D.

      Are exactly the same scale

  74. Q 74.

    The Rankine and Fahrenheit scales:

    • A.

      Have the same size of degree; differ by an offset of 460

    • B.

      Differ by a factor of 460

    • C.

      Have different degree sizes

    • D.

      Differ by an offset of 273

  75. Q 75.

    Convert 98.6°F (typical human body temperature) to Kelvin.

    • A.

      310 K

    • B.

      98.6 K

    • C.

      210.8 K

    • D.

      371.6 K

  76. Q 76.

    Dew point temperature is:

    • A.

      The temperature at which air becomes saturated and water vapor condenses

    • B.

      The boiling temperature of pure water

    • C.

      Always 0°C

    • D.

      The temperature of dry air only

  77. Q 77.

    At the dew point temperature, the relative humidity is:

    • A.

      100%

    • B.

      50%

    • C.

      0%

    • D.

      Depends on air composition

  78. Q 78.

    Wet-bulb temperature represents the:

    • A.

      Total heat content of the air (sensible + latent)

    • B.

      Sensible heat only

    • C.

      Latent heat only

    • D.

      Temperature of liquid refrigerant only

  79. Q 79.

    Dry-bulb temperature is NOT affected by:

    • A.

      Vapor content or relative humidity of the air

    • B.

      Ambient air temperature

    • C.

      Time of day

    • D.

      Local weather conditions

  80. Q 80.

    If dry-bulb equals wet-bulb, the air is:

    • A.

      Saturated with moisture (100% RH)

    • B.

      Very dry

    • C.

      Superheated

    • D.

      Subcooled

  81. Q 81.

    When humidity is low (dry air), the wet-bulb temperature is:

    • A.

      Much lower than the dry-bulb temperature

    • B.

      Equal to the dry-bulb temperature

    • C.

      Higher than the dry-bulb temperature

    • D.

      Equal to the dew-point temperature

  82. Q 82.

    As air temperature increases (at constant pressure), its ability to hold moisture:

    • A.

      Increases

    • B.

      Decreases

    • C.

      Remains constant

    • D.

      Drops to zero

  83. Q 83.

    Sweat evaporating from the skin provides cooling. Which condition reduces this cooling effect?

    • A.

      High humidity

    • B.

      Low humidity

    • C.

      Strong wind

    • D.

      Dry skin

  84. Q 84.

    Work is defined in physics as:

    • A.

      Force multiplied by the distance through which it travels

    • B.

      Force multiplied by time

    • C.

      Mass multiplied by velocity

    • D.

      Pressure multiplied by volume

  85. Q 85.

    Calculate the work done when a 100 N force moves its point of application 5 m.

    • A.

      500 J

    • B.

      20 J

    • C.

      105 J

    • D.

      5000 J

  86. Q 86.

    1 kgf·m is the amount of work done by:

    • A.

      A force of 1 kgf moving its point of application 1 m

    • B.

      A force of 1 N moving 1 m

    • C.

      A mass of 1 kg falling 1 m

    • D.

      1 kgf moving 1 cm

  87. Q 87.

    Energy is best defined as:

    • A.

      The capacity or ability to do work

    • B.

      The rate of doing work

    • C.

      A force applied over an area

    • D.

      Heat times temperature

  88. Q 88.

    Power is defined as:

    • A.

      The time rate of doing work

    • B.

      Force times distance

    • C.

      Mass times acceleration

    • D.

      Energy divided by volume

  89. Q 89.

    A 100 W motor runs for 60 seconds. The energy delivered is:

    • A.

      6000 J

    • B.

      600 J

    • C.

      1.667 J

    • D.

      60000 J

  90. Q 90.

    In refrigeration work, which three forms of energy are commonly considered?

    • A.

      Mechanical, electrical, and heat

    • B.

      Kinetic, potential, and chemical

    • C.

      Solar, wind, and nuclear

    • D.

      Latent, sensible, and specific

  91. Q 91.

    1 kgf·m equals approximately how many joules?

    • A.

      9.807 J

    • B.

      1 J

    • C.

      0.1020 J

    • D.

      98.07 J

  92. Q 92.

    When water at 0°C (ice) is warmed, the temperature will rise until:

    • A.

      0°C, then stay constant while the ice melts

    • B.

      100°C, then stay constant

    • C.

      −273°C

    • D.

      It immediately becomes vapor

  93. Q 93.

    The latent heat of vaporization of water at 100°C (atmospheric pressure) is approximately:

    • A.

      539 kcal/kg

    • B.

      100 kcal/kg

    • C.

      334 kcal/kg

    • D.

      2260 kcal/kg

  94. Q 94.

    Latent heat of fusion of water at 0°C is:

    • A.

      79.6 kcal/kg

    • B.

      539 kcal/kg

    • C.

      100 kcal/kg

    • D.

      0 kcal/kg

  95. Q 95.

    Sensible heat is heat that:

    • A.

      Causes a change in temperature of a substance

    • B.

      Causes a change of state with no temperature change

    • C.

      Cannot be measured with a thermometer

    • D.

      Is hidden in the substance

  96. Q 96.

    Latent heat is heat that:

    • A.

      Causes a change of state without a change in temperature

    • B.

      Always raises temperature

    • C.

      Always lowers temperature

    • D.

      Is unrelated to phase change

  97. Q 97.

    Sublimation is the phase change from:

    • A.

      Solid directly to gas (skipping the liquid phase)

    • B.

      Liquid to gas

    • C.

      Solid to liquid

    • D.

      Gas to liquid

  98. Q 98.

    A saturated vapor that is further heated (while separated from its liquid) becomes:

    • A.

      A superheated vapor

    • B.

      A saturated liquid

    • C.

      A subcooled liquid

    • D.

      An ideal gas only

  99. Q 99.

    Steam at 120°C and 1 atm. The saturation temperature at 1 atm is 100°C. The amount of superheat is:

    • A.

      20°C

    • B.

      100°C

    • C.

      120°C

    • D.

      220°C

  100. Q 100.

    A sub-cooled liquid exists at a temperature that is:

    • A.

      Below the saturation temperature at the given pressure

    • B.

      Above the saturation temperature

    • C.

      Equal to the saturation temperature

    • D.

      Above the critical temperature

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